The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 13 Issue 1
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- Pages.78-82
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- 2000
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Studies on the Steady Shear Flow Properties of Sea Mustard Aqueous Extracts
열수 추출 미역액의 정상유동특성에 관한 연구
Abstract
For the purpose of investigation of the food processing fittness of the sea mustard aqueous extracts, the steady shear flow have been measured over a wide range of shear rate using a Brookfield digital viscometer(SPDL21). The rheological behaviors of the sea mustard aqueous extracts which were extracted at 10