Journal of Bio-Environment Control (생물환경조절학회지)
- Volume 9 Issue 2
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- Pages.101-106
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- 2000
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- 1229-4675(pISSN)
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- 2765-3641(eISSN)
Utilization of ventilation Pipe to Decrease Commondity Temperature and Rot of Soybean Sprouts
환기봉을 이용한 재배용기 내부 콩나물 품온 저하 및 부패 경감
Abstract
The practicality of utilizing ventilation pipe to enhance soybean sprout productivity by lowering commodity temperature and resultant sprout rot was tested. The ventilation pipes with holes for aeration were vertically installed inside of a sprout cultivation container prior to adding soaked soybean seeds. The time-series changes in sprout commodity temperature and resultant growth, yield, marketable sprout percentage, and rot of soybean sprouts were measured. The ventilation pipes effectively decreased sprout commodity decreased sprout commodity temperature by 4.7
재배중인 콩나물의 용기 내 품온의 저하 및 부패 경감을 통하여 콩나물 생산성을 증대코다 콩나물 재배 용기(30
Keywords