Applied Biological Chemistry
- 제43권1호
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- Pages.34-38
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- 2000
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
배추의 생장 및 배추 중의 ${\gamma}-aminobutyric$ acid 함량에 미치는 키토산비료의 시비효과
Application Effects of Chitosan Fertilizer on the Growth of Cabbage and GABA Contents in the Cabbage
- 서경원 (대학원 생명공학과) ;
- 최동성 (우석대학교 생물공학과,대학원 생명공학과) ;
- 한광수 (우석대학교 생명자원학과) ;
- 최원규 (우석대학교 생물공학과) ;
- 오석흥 (우석대학교 생물공학과,대학원 생명공학과)
- Seo, Kyung-Won (Department of Life Science and Technology, Graduate School, Woosuk University) ;
- Choi, Dong-Seong (Department of Biotechnology, Life Science and Technology, Graduate School, Woosuk University) ;
- Han, Kwang-Soo (Department of Life Resource Sciences, Woosuk University) ;
- Choi, Won-Gyu (Department of Biotechnology, Woosuk University) ;
- Oh, Suk-Heung (Department of Biotechnology, Life Science and Technology, Graduate School, Woosuk University)
- 발행 : 2000.02.29
초록
과채류에 대한 키토산 유기농업의 효과를 알아보기 위한 시도의 일환으로 배추의 생장 및 배추 중의
To investigate the effects of chitosan on growth and quality improvement of vegetables, we utilized cabbage as a model plant system and SL-chitosan as a chitosan fertilizer. The chitosan fertilizer treatment increased the leaf lengths of cabbage seedlings compared with those of control groups. In addition, the content of