Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 32 Issue 6
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- Pages.1313-1318
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- 2000
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- 0367-6293(pISSN)
Rheological Properties of Traditional kochujang
전통 고추장의 레올로지 특성
- Kim, Youn-Chung (Department of Food Science and Technology, Dongguk University) ;
- Yoo, Byoung-Seung (Department of Food Science and Technology, Dongguk University)
- Published : 2000.12.30
Abstract
총고형분 함량