한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제32권2호
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- Pages.317-322
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- 2000
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- 0367-6293(pISSN)
질소치환포장 및 ${\gamma}-Oryzanol$ 첨가가 유과의 저장성에 미치는 영향
Effect of Nitrogen Gas Packing and ${\gamma}-Oryzanol$ Treatment on the Shelf Life of Yukwa(Korean Traditional Snack)
- Park, Yoon-Jung (Department of Food and Nutrition, Ewha Woman's University) ;
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Chun, Hyang-Sook
(Korea Food Research Institute) ;
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Kim, Sang-Sook
(Korea Food Research Institute) ;
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Lee, Jong-Mee
(Department of Food and Nutrition, Ewha Woman's University) ;
- Kim, Kyu-Heun (Shin-Goong Traditional Snack Co.)
- 발행 : 2000.04.30
초록
전통 유과의 저장성을 증진하기 위한 시도의 일환으로써 Al증착필름 질소치환포장(AN포장군), PE필름 함기포장(PE포장군) 및
This study examined the effect of nitrogen