Natural Product Sciences
- Volume 6 Issue 4
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- Pages.199-200
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- 2000
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- 1226-3907(pISSN)
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- 2288-9027(eISSN)
A Flavonol Diglucoside from the Leaves of Brassica juncea
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Choi, Jae-Sue
(Faculty of Food Science and Biotechnology, Pukyong National University)
;
- Kim, Jung-Eun (Faculty of Food Science and Biotechnology, Pukyong National University) ;
- Kim, Jae-I (Department of Food and Nutrition, Pusan National University) ;
- Cheigh, Hong-Sik (Department of Food and Nutrition, Pusan National University) ;
- Yokozawa, Takako (Research Institute for Wakan-Yaku, Toyama Medical and Pharmaceutical University)
- Published : 2000.12.01
Abstract
A flavonol diglucoside was isolated from the leaves of Brassica juncea L. The structure of the compound was elucidated as isorhamnetin
Keywords
- Brassica juncea;
- Brassicaceae;
- flavonol diglucoside;
- isorhamnetin $3,7-di-O-{\beta}-D-glucopyranoside$