Natural Product Sciences
- 제6권3호
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- Pages.135-138
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- 2000
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- 1226-3907(pISSN)
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- 2288-9027(eISSN)
Antioxidative Constituents from the Seeds of Cuscuta chinensis
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Kwon, Yong-Soo
(College of Pharmacy, Kangwon National University) ;
- Chang, Bok-Sim (College of Pharmacy, Kangwon National University) ;
- Kim, Chang-Min (College of Pharmacy, Kangwon National University)
- 발행 : 2000.09.01
초록
MeOH extract of Cuscuta chinensis seeds was fractionated with n-hexane, EtOAc and BuOH successively, and antioxidant activities were tested for all fractions using DPPH free radical scavenging method. In the tested fractions, EtOAc fraction showed high antioxidant activity
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