Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 32 Issue 6
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- Pages.779-783
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- 1999
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Preparation of Water Soluble Alginic Acid Prepared from Sea mustard and Sea tangle by Microwave and Hot Water
미역 및 다시마로부터 마이크로파 전처리와 열수로 추출된 알긴산의 물리적 특성
- CHO Soon-Yeong (East costal Marine Bioresources Research Center, Kangnung National University) ;
- JOO Dong-Sik (East costal Marine Bioresources Research Center, Kangnung National University) ;
- KIM Ok-Seon (East costal Marine Bioresources Research Center, Kangnung National University) ;
- JEONG In-Hak (East costal Marine Bioresources Research Center, Kangnung National University) ;
- KIM Sang-Moo (Faculty of Marine Bioscience and Technology)
- 조순영 (강릉대학교 동해안해양생물자원연구센터) ;
- 주동식 (강릉대학교 동해안해양생물자원연구센터) ;
- 김옥선 (강릉대학교 동해안해양생물자원연구센터) ;
- 정인학 (강릉대학교 동해안해양생물자원연구센터) ;
- 김상무 (강릉대학교 해양생명공학부)
- Published : 1999.11.01
Abstract
The process of alginate preparation was shortened with microwave pretreatment and hot water extraction without any other treatment. The yield of extracted alginate was very different according to raw material and microwave treatment conditions. The yield of extracted alginate from sea mustard was higher than sea tangle and increased with the temperature rise and time of microwave treatment. Optimum extraction conditions by microwave treatment were 90 min at
마이크로파 전처리와 열수 추출방법으로 알긴산을 추출하여 용해성, 점성 및 분자량을 비교