Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 32 Issue 6
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- Pages.758-763
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- 1999
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Effects of Sea Tangle (Laminaria japonica) and Fucoidan Components on the Attack of Oxygen Radicals in Kidney
신장의 활성산소 공격에 대한 다시마(Laminaria japonica)와 후코이단 성분의 영향
- CHOI Jin-Ho (Lab. of Biochemistry, Faculty of Food Science and Biotechnology, Pukyong National University) ;
- KIM Dae-Ik (Lab. of Biochemistry, Faculty of Food Science and Biotechnology, Pukyong National University) ;
-
PARK Soo-Hyun
(Lab. of Biochemistry, Faculty of Food Science and Biotechnology, Pukyong National University) ;
- KIM Dong-Woo (Lab. of Biochemistry, Faculty of Food Science and Biotechnology, Pukyong National University) ;
-
KOO Jae-Geun
(Dept. of Food Science and Technology, Kunsan National University)
- 최진호 (부경대학교 식품생명공학부, 생화학연구실) ;
- 김대익 (부경대학교 식품생명공학부, 생화학연구실) ;
-
박수현
(부경대학교 식품생명공학부, 생화학연구실) ;
- 김동우 (부경대학교 식품생명공학부, 생화학연구실) ;
-
구재근
(군산대학교 식품공학과)
- Published : 1999.11.01
Abstract
The protective effects of sea tangle (Laminaria japonica) extract and fucoidan components on the attack of oxygen radicals in kidney were studied, Sprague-Dawley (SD) male rats (210
다시마 (Laminaria japonica) 추출물 건조분말
Keywords
- sea tangle (Laminaria japonica);
- fucoidan;
- oxygen radicals;
- membrane fluidity;
- superoxide dismutase (SOD);
- Mn-SOD;
- Cu-;
- Zn-SOD