Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 32 Issue 6
- /
- Pages.689-692
- /
- 1999
- /
- 0374-8111(pISSN)
- /
- 2287-8815(eISSN)
Proximate compositions of wild and cultured sweet smelt (Plecoglossus altivelis) muscles and eggs
천연 및 양식산 은어의 근육 및 난의 일반성분 조성
-
JEONG Bo-Young
(Dept. of Food Science/Institute of Marine Industry, Gyeongsang National University) ;
- MOON Soo-Kyung (Dept. of Food Science/Institute of Marine Industry, Gyeongsang National University) ;
- JEONG Woo-Geon (Dept. of Aquaculture/Institute of Marine Industry, Gyeonssang National University) ;
- HA Hae-Seong (Kyeongsangnam-Do Hachery)
- Published : 1999.11.01
Abstract
Proximate compositions of muscles and eggs between wild sweet smelt which were caught in Seomjin river and Miryang river, and cultured sweet smelt which were purchased from certain cultured farms in Hadong and Miryang, were compared. Proximate compositions of wild sweet smelt muscles were
양식산 은어의 품질 향상을 위한 연구의 일환으로 섬진강과 밀양강에서 채포된 천연산과 하동과 밀양 소재의 양식장에서 구임한 양식산 은어의 근육 및 난에 대하여 일반성분 조성을 분석, 비교한 결과는 다음과 같다. 천연산 은어 근육의 수분함량은