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Food Industry And Nutrition
(식품산업과 영양)
Volume 4 Issue 3
/
Pages.30-33
/
1999
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1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
The Application of HACCP for Foodservice
단체급식에서 HACCP 적용
박용만
(제일제당 F/S사업부)
Published : 1999.12.01
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