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Food Industry And Nutrition
(식품산업과 영양)
Volume 4 Issue 3
/
Pages.1-13
/
1999
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1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Implementation of HACCP to the Foodservice Industry and HACCP Plans Development
급식산업의 HACCP 도입 필요성 및 발전 전망
곽동경
(연세대학교 식품영양학과)
Published : 1999.12.01
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