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Food Industry And Nutrition
(식품산업과 영양)
Volume 4 Issue 2
/
Pages.35-39
/
1999
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1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
A Strategic Approach to Commercialize Traditional Korean Foods
전통식품의 산업화 전략
장영재
(인제대학교 경영학부)
Published : 1999.08.01
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