Korean Journal of Poultry Science (한국가금학회지)

The Korean Society of Poultry Science (한국가금학회)
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Effects of Red Pepper Seed Oil Meal Supplementation on Performance and Abdominal Fat Accumulation in Broilers

고추씨박 급여가 육계의 발육 및 복강지방 축적에 미치는 영향

  • 김학규 (축산기술연구소 대전지소) ;
  • 나재천 (축산기술연구소 대전지소) ;
  • 최철환 (축산기술연구소 대전지소) ;
  • 상병돈 (축산기술연구소 대전지소) ;
  • 이상진 (축산기술연구소 대전지소)
  • Published : 1999.03.01
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Abstract

This experiment was conducted to determine the effect of dietary red pepper seed oil meal (RPSOM) on the performance and the fat pad content in broiler chicks. feeding trial was conducted with 360 birds broiler chicks for 8 weeks. The levels of dietary RPSOM were 0, 5, 10 and 15% and mixed in diet consisting of corn and soybean meal. Body weight, feed intake, feed conversion and mixed in diet consisting of corn and soybean meal. Body weight, feed intake, feed conversion and viability were not significantly different among treatments. The percentage of abdominal fat and skin color were not significantly differents among treatments. The results of the feeding trial show that RPSOM can be used within 10% in broiler diet.

Keywords

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