BMB Reports
- 제32권4호
- /
- Pages.370-378
- /
- 1999
- /
- 1976-670X(eISSN)
Effect of Carnosine and Related Compounds on Glucose Oxidation and Protein Glycation In Vitro
- Lee, Beom-Jun (Laboratory of Veterinary Public Health, College of Veterinary Medicine, Seoul National University) ;
- Park, Jae-Hak (Laboratory of Veterinary Public Health, College of Veterinary Medicine, Seoul National University) ;
-
Lee, Yong-Soon
(Laboratory of Veterinary Public Health, College of Veterinary Medicine, Seoul National University) ;
-
Cho, Myung-Haing
(Laboratory of Toxicology, College of Veterinary Medicine, Seoul National University) ;
-
Kim, Young-Chul
(Dept. of Public Health, college of Natural Sciences, Keimyung University) ;
- Hendricks, Deloy G. (Department of Nutrition and Food Sciences, Utah State University)
- 발행 : 1999.07.31
초록
The effects of carnosine and related compounds (CRC) including anserine, homocarnosine, histidine, and
키워드