The Korean Journal of Physiology and Pharmacology
- Volume 3 Issue 3
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- Pages.251-261
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- 1999
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- 1226-4512(pISSN)
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- 2093-3827(eISSN)
Effects of Carnosine and Related Compounds on Monosaccharide Autoxidation and $H_2O_2$ Formation
- Lee, Beom-Jun (Laboratory of Veterinary Public Health, College of Veterinary Medicine, Seoul National University) ;
- Kang, Kyung-Sun (Laboratory of Veterinary Public Health, College of Veterinary Medicine, Seoul National University) ;
- Nam, Sang-Yoon (Laboratory of Veterinary Public Health, College of Veterinary Medicine, Seoul National University) ;
- Park, Jae-Hak (Laboratory Animal Medicine, College of Veterinary Medicine, Seoul National University) ;
- Lee, Yong-Soon (Laboratory of Veterinary Public Health, College of Veterinary Medicine, Seoul National University) ;
- Yun, Young-Won (Department of Veterinary Physiology, College of Veterinary Medicine, Chungbuk National University) ;
- Cho, Myung-Haing (Laboratory of Toxicology, College of Veterinary Medicine, Seoul National University)
- Published : 1999.06.21
Abstract
The effects of carnosine and related compounds (CRCs) including anserine, homocarnosine, histidine, and
Keywords
- Carnosine and related compounds;
- Glucose oxidation;
- ${\alpha}-ketoaldehyde$;
- Free radicals;
- Glycation;
- Antioxidant