Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 31 Issue 1
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- Pages.1-7
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- 1998
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Uronate Compositions of Alginates from the Edible Brown Algae
식용 갈조류의 알긴산 조성
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LEE Dong-Soo
(Department of Food and Life Science, Pukyong National University) ;
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KIM Hyeung-Rak
(Department of Food Science and Nutrition, Yosu National Fisheries University) ;
- CHOE Deuk-Moon (Department of Food and Nutrition, Dong Pusan College) ;
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NAM Taek-Jeong
(Department of Food and Life Science, Pukyong National University) ;
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PYEUN Jae-Hyeung
(Department of Food and Life Science, Pukyong National University)
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이동수
(부경대학교 식품생명과학과) ;
-
김형락
(여수수산대학교 식품영양학과) ;
- 조득문 (동부산전문대학 식품영양과) ;
-
남택정
(부경대학교 식품생명과학과) ;
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변재형
(부경대학교 식품생명과학과)
- Published : 1998.01.01
Abstract
Uronate compositions and molecular weights of alginates from the four kinds of brown algae, sea mustard (Undaria pinnatifida), sea tangle (Laminaria japonica), gulf weed (Sargassum fulvellum), and seaweed fusiforme (Hizikia fusiforme), in regard with the harvesting season were investigated. Sea mustard contained the highest amount of alginates in the four kinds of brown algae. D-Mannuronic acid to L-guluronic acid (M/C) ratio of the alginates was high in order of seaweed fusiforme, gulf weed, sea mustard, and sea tangle, and especially in water-soluble alginate. Molecular weights of the alginates were greater with the growing period ranging in
식용갈조류 4종 (미역, 다시마, 모자반 및 톳)을 수확기에 부산근교에서 채취하여 채취월별로 알긴산의 조성, M/G의 비, 그리고 분자량을 각각 분석