Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 14 Issue 5
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- Pages.516-534
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- 1998
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
Perception of Traditional Foods in Hansan - Do Area
한산도 지역 주부들의 전통음식에 관한 인지도
Abstract
To identify the kinds and the usage of Korean traditional foods, a survey was conducted for 112 housewives in Hansan-Do area by using a questionnaire. The data were collected from 1994 to 1998. The results showed that the development of traditional foods and their menu for fast foods was the highest, however the frequency to use the developed fast food was the lowest in their perception degree. Traditional foods were evaluated much better than the foreign foods.