Biomolecules & Therapeutics
- Volume 6 Issue 4
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- Pages.378-382
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- 1998
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- 1976-9148(pISSN)
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- 2005-4483(eISSN)
Anti-diabetic Activity of Constituents of Lycii Fructus
구기자 성분의 혈당강하작용
- Kim, Kyoung-Soon (College of Pharmacy, Seoul National University) ;
- Shim, Sang-Hee (College of Pharmacy, Seoul National University) ;
-
Jeong, Gi-Hwa
(College of Pharmacy, Duksung Women's University) ;
-
Cheong, Chun-Sik
(College of Pharmacy, Duksung Women's University) ;
-
Ko, Kwang-Ho
(College of Pharmacy, Seoul National University) ;
-
Park, Jeong-Hill
(College of Pharmacy, Seoul National University) ;
-
Huh, Hoon
(College of Pharmacy, Seoul National University) ;
-
Lee, Bong-Jin
(College of Pharmacy, Seoul National University) ;
-
Kim, Bak-Kwang
(College of Pharmacy, Seoul National University)
- 김경순 (서울대학교 약학대학) ;
- 심상희 (서울대학교 약학대학) ;
-
정기화
(덕성여자대학교 약학대학) ;
-
정춘식
(덕성여자대학교 약학대학) ;
-
고광호
(서울대학교 약학대학) ;
-
박정일
(서울대학교 약학대학) ;
-
허훈
(서울대학교 약학대학) ;
-
이봉진
(서울대학교 약학대학) ;
-
김박광
(서울대학교 약학대학)
- Published : 1998.12.01
Abstract
In the previous screening on antidiabetic effect of Lycii fructus by glucose transport method using
Keywords
- 1-carboxy-N,N,N-trimethylmethannminium htdroxide inner salt;
- 2, 4(1H,3H)-pyrimidinedione;
- 3,3′,4′5,7-perntahydroxyflavone-3-rutinoside;
- ascorbic acid;
- aneti-diabetic iffect;
- Lycii fructus