• 제목/요약/키워드: aneti-diabetic iffect

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구기자 성분의 혈당강하작용 (Anti-diabetic Activity of Constituents of Lycii Fructus)

  • 김경순;심상희;정기화;정춘식;고광호;박정일;허훈;이봉진;김박광
    • Biomolecules & Therapeutics
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    • 제6권4호
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    • pp.378-382
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    • 1998
  • In the previous screening on antidiabetic effect of Lycii fructus by glucose transport method using $N_2$-STZ diabeted rat model, each extracts showed the potent antidiabetic activity. We obtained three compounds isolated from the water fraction, EtOAc fraction and n-BuOH fraction of Lycii fructus in the present work and their structures were identified as 1-carboxy-N,N,N-trimethylmethanaminium hydroxide inner salt, 2,4(1H,3H)-pyrimidinedione and 3,3',4',5,7-pentahydroxyflavone-3-rutinoside . Among the constituents separated from Lycii fructus, 2,4(IH,3H)-pyrimidinedione, 3,3',4',5,7-pentahydroxyflavone-3-rutinoside and ascorbic acid were shown a remarkable antidiabetic effect.

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