Food Science of Animal Resources (한국축산식품학회지)
- Volume 18 Issue 4
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- Pages.322-331
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- 1998
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- 2636-0772(pISSN)
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- 2636-0780(eISSN)
Investigation on the Actual State of Temperature Control in the Raw Meat Distributing Chain for Chilled Beef
쇠고기 포장육의 냉장유통을 위한 국내 유통망의 온도관리 실태 조사
Abstract
Good temperature control in the chill chain is imperative for maintaining safety and quality of the fresh meat. Therefore, the actual state of temperature or relative humidity histories of fresh meat product from carcass chill room to retail shop and the temperatures of chill and freezing rooms at local butcher shops were monitored by means of data loggers. The relative humidity and air temperature in carcass chill room were between 86 and 98%, and -3 and 0