Magnetic Properties of Sr-ferrite Powders via Modified Low Temperature Co-spray Roasting Process

저온 분무 열분해법으로 제조된 Sr-ferrite의 자기특성

  • 김효준 (영남대학교 대학원 전자공학과) ;
  • 조태식 (포항공과 대학교 재료공학과) ;
  • 남효덕 (영남대학교 전기전자공학부) ;
  • 양충진 (포항산업과학기술연구원 금속재료팀)
  • Published : 1998.10.01

Abstract

Preparation of the hexagonal Sr-ferrite powsers with high performance by co-spraying precusor of the FeCl$_2$+SrCO$_3$ at a low temperature was proved as a cost =-effective method. The co-spray roasting was carried out in the temperature range of 300~$700^{\circ}C$ after SrCO$_3$ powders were mixed into 12FeCi$_2$.4$H_2O$ liquor. By this low temperature roasting method fine particles of multi-phased FeO$_2$+SrCO$_3$ were formulated. Powders calcined at 105$0^{\circ}C$ for 1 hour show the best magnetic property of M\ulcorner=69.96 emu/g, M\ulcorner=36.98 emu/g, and \ulcornerH\ulcorner=4.31 Oe. This calcining temperature is lower than that of the conventional dry method by 10$0^{\circ}C$.

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