The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Antimicrobial Activity of Herbs with Treatments of Intestinal Diseases against intestinal Pathogens

장내 질환의 치료와 관련된 한약재의 장내 유해세균에 대한 항균 활성

  • 이갑상 (원광대학교 생명자원과학부) ;
  • 김성효 (원광대학교 생명자원과학부) ;
  • 김선숙 (수원여자전문대학 치위생과) ;
  • 박성수 (송원전문대학 식품영양과) ;
  • 전주연 (원광보건전문대학 치위생과) ;
  • 신용서 (고려대학교 생명공학원)
  • Published : 1998.02.01
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Abstract

In this study, we investigated the antimicrobial activity of herbs related with treatments of intestinal diseases against intestinal pathogens under anaerobic broth system. The water extract of Saussurea lappa Clarke and Myristica fragrans Houtt. showed no growth inhibition against tested pathogens(Eubacterium limonsum ATCC 10825, Escherichia coli ATCC 25922, Bacteroides fragilis KCTC 5013, Clostridium perfringens STCC 3627, Staphylococcus aureus KFCC 11764 및 Salmonella typhimurium ATCC 14028). All tested pathogens were not inhibited in broth containing 100$\mu\textrm{g}$/$m\ell$ of Areca catachu L. Water extract but its extract strongly inhibited the growth of Eubacterium limonsum STCC 10825, Bacteroides fragilis KCTC 5013, Clostridium perfringens ATCC 3627 and Salmonella typhimurium ATCC 14028 at 1,000 to 2,000$\mu\textrm{g}$/$m\ell$ of concentration. Escherichia coli ATCC 25922 and Staphylococcus aureus KFCC 11764 hardly grew in broth containing 2,000$\mu\textrm{g}$/$m\ell$ of Terminalia chebula Retz. water extract.

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