Optimization of Culture Conditions for Extracellular Lipid Production from Rhodotorula glutinis K-501

Rhodotorula glutinis K-501로부터 세포외지질 생산을 위한 배양 조건의 최적화

  • 김의용 (서울시립대학교 공과대학 화학공학과) ;
  • 박평규 (서울시립대학교 공과대학 화학공학과) ;
  • 채희정 (대상(주) 중앙연구소)
  • Published : 1998.02.01

Abstract

An extracellular lipid-producing strain, Rhodotorula glutinis K-501, was isolated from soil. The extracellular lipid produced by the cell was found to have good and stable emulsifying activity. Factors affecting the extracellular lipid production were studied to optimize culture conditions for maximum production. Sucrose and ammonium sulfate were selected as best carbon and nitrogen sources, respectively because they gave the highest concentration of product. The optimum C/N ratio was 50. Optimum concentrations of $KH_2PO_4,\; Na_2HPO_4, \;and\; CaCl_2 $were 3.5, 1.0, 0.75, and 0.1g/L, respectively. The optimum temperature and initial pH were determined as $22^{\circ}C$ and 7.0, respectively. When the batch culture was conducted with a sucrose concentration of 60g/L under the optimized conditions, extracellular lipid was produced to a concentration of 8.1g/L with a high production yield of 51.9% based on dry cell weight.

세포외지질을 생합성하는 균주 Rhodotorula glutinis K-501을 토양으로부터 분리하였는데 이들에 의해 생산된 지질은 우수 하고 안정적인 유화특성을 나타내었다 세포외지질의 생합성을 극대화하기 위하여 지질의 생산에 영향을 주는 인자들을 검토하여 배양 조건을 최적화하였다. Sucrose와 ammonium sulfate를 각각 탄소원과 질소원으로 사용하였을 때 세포외지질의 생합성 농도가 높았으므로 최적의 성분으로 결정되었으며, 최적의 C/N비는 50이었다. $KH_2PO_4,\;Na_2HPO_4,\;MgSO_4,\;CaCl_2$는 각각 3.5, 1.0, 0.75, O.1g/L일 때가 최적의 농도이었으며 최적의 온도와 pH는 $22^{\circ}C$,7.0이었다. 최적의 조건하에서 sucrose 60g/L을 사용하여 교반식 발효조에서 회분배양을 한 결과 세포외지질이 8.1g/L의 농도로 생합성되어 단위세포 질량당 51.9%의 높은 수율을 얻을 수 있었다.

Keywords

References

  1. Technological Advances in Improved and Alternative Sources of Lipids 1st ed. Kamel,B.S;Y.Kakuda
  2. Z. Angew. Chem. v.35 Das Problem der Biologischen Felfbilduring und Fettgewinnung Linder,P.
  3. Biotechnology of Oils and Fats, Micobial Lipids v.2 Ratledge,C.(ed.);S.G.Wilkinson(ed.)
  4. Microbial Lipids : Commercial Realities or Academic curiosities, Industrial Applications of Single Cell Oils Ratledge,C.;D.J.Kyle(ed.);C.Ratledge(ed.)
  5. The Physiology of Lipid Accumualting Yeasts, Single Cell Oil Moreton,R.S.(ed.)
  6. Fungal Lipids, Microbial Lipids v.2 Losel,D.M.;C.Ratledge(ed.);S.G.Wilkson(ed.)
  7. Production and Use of Lipids from Microalgae, Lipid Technol. v.4 Kyle.D.
  8. Adv. Appl. Lipid Res. v.1 Synthesis of Lipids in Yeast: Biochemistry, Physiology, Production Davies,R.J.;J.E.Holdsworth
  9. Biotechnology and the Surfactant Industry, Biosurtactants and Biotechnology Kosaric,N.(ed.);N.C.C.Gray(ed.);W.L.Cairns(ed.)
  10. Prodution of Biosurfactants, Biosurtactants : Production, Properties, Application Deasi,J.D.;A.J.Deasi;N.Kosaric(ed.)
  11. J. Biol. Chem. v.226 A Simple Method for the Isolation and Purification of Total Lipids from Animal Tissues Folch,J.;M.Lees;G.H.S.Stanley
  12. Appl. Environ. Microbiol. v.50 Purification and Characterization of Liposan, a Bioemulsifier from Candida lipolytica Cirigliano,M.C.;G.M.Carman
  13. Ph.D. Thesis, Dept. of Food Science, Seoul Woman's Univ. Studies on the Production of Lipid by Rhodotorula glutinis SW 204 Kough,K.
  14. Yeast Characteristics and Identification Barnett,J.A.;R.W.Payne;D.Yarrow
  15. J. Chromatography v.448 High-performance Liquid Chromatographic Analysis of Major Carotenoids from Rhodotorula glutinis Nam,H.S.;S.Y.Cho;J.S.Rhee
  16. Prokladnaya Biokhimiya Mikrobiologiya v.27 Biosynthesis of Torulene and Torularhodin by the Yeast Paffia rhodozyma Polulyakh,O.V.;O.I.Podoprigora;S.A.Eliseev;Y.V.Ershov;V.Y.Bykhovskii;A.A.Dmitrovskii
  17. J. Bacteriol. v.88 Biosynthesis of Yeast Carotenoids Kenneth,L.;T.O.M.Nakayama;C.O.Chichester
  18. J. Biotechnol. v.40 Novel Bioemulsifiers from Microorganisms for Use in Foods Shepherd,R.;J.Rockey;I.W.Sutherland;S.Roller
  19. Biotechnol. Letts. v.14 Bioemulsifier Production by an Oleaginous Yeast Rhodororula glutinis ⅡP-30 Johnson,V.;M.Singh;V.Saini
  20. Kor. J. Food Sci. Technol. v.25 no.6 Production of Lipid By Aspergillus sydowi SW 4-1 Kough,K.;H.B.Na;S.O.Park
  21. J. Ferment. Technol. v.60 Effect of Carbon and Nitrogen Sources on Lipid Production of Rhodotourla gracilis Yoon,S.H.;J.W.Rhim;S.Y.Choi;D.Y.Ryu;J.S.Rhee
  22. J. Gen. Microbiol. v.114 A Biochemical Explanation for Lipid Accumulation in Candida 107 and Other Oleaginous Micro-organisms Botham,P.A.;C.Ratledge
  23. Appl. Microbiol. Biotechnol. v.24 Influence of Cultivation Conditions on Lipid Production by Cryptococcus albidus Hansson,L.;M.Dostalek
  24. Comprehensive Biotechnology v.4 Biosynthesis of Fatty Acids and Lipids Boulton,C.A.;C.Ratledge