Electrochemical Determination of Immobilization Technique for Glucose Sensor Fabrication

포도당 센서의 제작을 위한 고정화 방법의 전기화학적 결정

  • 정태훈 (수원대학교 화학공학과) ;
  • 홍석인 (수원대학교 화학공학과) ;
  • 노봉수 (서울여자대학교 식품·미생물공학과) ;
  • 정용섭 (전북대학교 식품공학과) ;
  • 윤정원 (수원대학교 유전공학과) ;
  • 김태진 (수원대학교 화학공학과)
  • Published : 1998.02.01

Abstract

The present work proposes a simple electrochemical method applicable to any immobilization processes of oxidase using a Clark type oxygen electrode as a base transducer. The present work suggests an optimal immobilization technique among three different methods of glucose oxidase(GOD) onto one side of $37[\mu}$mthick blend membranes, composed o 80% of cellulose triacetate and 20% of polycaprolactone, on the basis of the maximum Michaelis-Menten parameter(Vm) determined by either steady state or transient analyses. The electrode system was made of disk type gold cathode(4mm diameter) and Ag/AgCl anode. One side of the blend membrane was in contact with the cathode surface while the other side was immobilized with GOD either in covalent-bond or cross-linked forms, the latter being covered by $25{\mu}$m thick dialysis membrane of cellulose acetate. The resultant current density was on-line monitored by a potentiostat while glucose level was varied from 1 to 20 mM. The present study shows that direct cross-linking of GOD with glutaraldehyde was mostly preferred for fabrication of glucose sensor, on the basis of resultant kinetic parameters from either steady state or transient analyses.

Keywords

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