참고문헌
- Pigmenters and poultry feeding Adams,C.A.
- The influence of the oat proportion in the diet and age of the hens of the fatty acid composition of the egges;Quality Products(Ⅱ.Eggs and egg products) Almonen,E.M.J.;Oosteroud,A.(ed.);de Vries A.W.(ed.)
- Official Methods of Analysis Association of Official Analytical Chemists
- Natural products for egg yolk pigmentation;Recent Deveiopments in Poulty Nutrition Belyavin,C.G.;Marangos,A.G.;D.J.A.Cole(ed.);W.Haresign(ed.)
- Effects of Agricultural Practices on Foods of Animal Origin;Nutritional Evaluation of Food Processing(2nd ed.) Byerly,T.C.;Harris,R.S.(ed.);Karmas,E.(ed.)
- Poultry Sci v.44 The influence of environmental temperature upon egg components of domestic fowl Carmon,L.G.;Huston,T.M.
- Nutr Abstr Rev v.10 The effect of diet on the chemical composition,nuritive value and hatchability of the egg Cruickshank,E.M.
- Poultry Sci v.68 Calcium reserve assembly:A basic structural unit of the calcium reserve system of the hen egg shell Dieckert,J.W.;Kieckert,M.C.;Creger,C.R.
- Poultry Sci v.39 Studies on the cholesterol content of eggs from various breeds and or strains of chickens Edwards,H.M.Jr.;Drigtgers,J.C.;Dean,R.;Carmon,J.L.
- J Amer Dietet Ass v.33 Composition and nutritive importance of eggs Everson,G.H.;Souders,H.J.
- Cereal Sci Today v.8 Chemical and physical properties of eggs and egg products Forsythe,R.H.
- Poultry Sci v.50 Guenter,W.;Bragg,D.B.;Kondra,P.A.
- Effect of nutrition on egg quality;Egg Quality-Current Problems and Recent Adances Hurwitz,S.;R.G.Wells(ed.);C.G.Belyavin(ed.)
- Proc Soc Exp Biol Med v.183 Capsaicin-induced β-adrenergic action on energy metabolism in rats:Influence of capsaicin on oxygen consumption,the respiratory quotienty,and substrate utilization Kawada,T.;Watanabe,T.;Takkaishi,T.;Tanaka,T.;Iwai,K.
- Effect of capsaicin on body fat deposition in "Diet and Obesity" Kimura,S.;Lee Chiho
- Poultry Sci v.39 Some factors affecting components of eggs from adult hens May,K.N.;Stadelman,W.J.
- J Nutr v.86 Further studies of the effect of linoleic acid on reproduction in the hen Menge,H.;Calvert,C.C.;Denton,C.A.
- Poultry Sci v.58 The effect of nutrition on the composition of eggs Naber,E.C.
- J Food Sci v.44 Color evaluation of selected capsicum Nagle,G.J.;Burns,E.E.
- Infuence of nutritional factors on hatchabililty;Recent Developments in Poultry Nutrition Pearson,R.A.;D.J.A.Cole(ed.);W.Haresign(ed.)
- J Amer Diet Ass v.14 A review of investigations on the nutritive value of egg Rose,M.S.;Vahltich,E.M.
- User′s Guide SAS
- Gastroenterology v.88 Pepper and Peristalsis Schalze-Delriu K.
- The effect of disease on egg quality;Egg Quality-Current Problems and Recent Advances Spackman,D.;R.G.Wells(ed.);C.G.Belyavin(ed.)
- Egg production practices;Egg Science and Technology(3rd ed.) Stadelman,W.J.;Swanson,M.H.;Stadelman,W.J.(ed.);Cotterill,O.J.(ed.)
- Avian Physiology(3rd ed.) Sturkie,P.D.
- J Food Sci v.42 Determination of pungency due to capsicum by gasliquid chromatography Todd,P.H.;Beninger,M.C.;Biftu,T.
- Biochem Biophys Res Commun v.142 Watababe,T.;Kawada,T.;Yamamoto,M.;Iwai,K.
- J Pharm Sci v.2 한국산 고추의 capsaicin 조성 김길현;이상섭
- 상주산업대학교 최종보고서 고추의 공동집하 및 자동화 처리시설 개발에 관한 연구 김재열(등)
- 이화여자대학교 박사학위논문 한국산 고추 및 고추 사용식품의 특성에 관한 연구 신현희
- 韓畜誌 v.11 産卵鷄에 대한 고추씨 깨묵의 配合率에 따른 飼料 價値에 關한 硏究 陸鐘隆;許奐寧
- 한국식품개발연구원 연구보고서 저 콜레스테롤 및 불포화지방산 함량이 높은 축산물 생산에 관한 연구 이남형;윤칠석;홍석산;김홍만;박병성;성기승;유근홍;조은영
- 사료자원핸드북 한인규