한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제30권6호
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- Pages.1321-1326
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- 1998
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- 0367-6293(pISSN)
박피마늘 뿌리부분을 이용한 Oleoresin의 제조 및 저장조건
Preparation and Storage Conditions of Oleoresin from Root Portion of Peeled Garlic
- Kim, Sang-Kyun (Department of Food and Science and Technology, Sejong University) ;
- Cha, Bo-Sook (Department of food and Nutrition, Su Won women's Junior College) ;
- Kim, Woo-Jung (Department of Food and Science and Technology, Sejong University)
- 발행 : 1998.12.01
초록
박피마늘 제조과정 중 폐기되는 마늘 뿌리부위의 이용을 위해 oleoresin의 제조 및 저장 조건을 검토하였다. 여러 가지 용매를 사용하여
Extraction and storage conditions of oleoresin were studied from root portion of peeled garlic, an waste of garlic industry. Extraction with ethanol and methanol showed an high solid yields of