한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제30권3호
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- Pages.498-501
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- 1998
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- 0367-6293(pISSN)
광자극발광기의 방사선 조사 식품 검지에의 활용
Application of Photostimulated Luminescence to Detection of Irradiated Foods
- Hwang, Keum-Taek (Department of Food Science and Human Nutrition, Chonbuk National University) ;
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Uhm, Tai-Boong
(Faculty of Biological Sciences and Institute for Molecular Biology and Genetics, Chonbuk National University) ;
- Wagner, Ute (German Federal Institute for Health Protection of Consumers and Veterinary Medicine) ;
- Schreiber, Georg A. (German Federal Institute for Health Protection of Consumers and Veterinary Medicine)
- 발행 : 1998.06.01
초록
광자극발광기(PSL)를 식품의 방사선조사 여부 판별에 적용 가능한지를 검토하기 위하여, 고춧가루, 건조혼합향신료, 새우, 감자, 콩나물콩, 건조 무화과, 생밤, 건조오징어, 건조대구포 등을
It was determined whether photostimulated luminescence (PSL) is applicable to the detection of post-irradiation of foods by measuring PSL photon counts for unirradiated and irradiated pepper powder, dried herbs, fresh shrimp, potato, soybean, dried fig, chestnut, dried squid, and dried cod. The samples were irradiated with