한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제30권2호
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- Pages.379-384
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- 1998
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- 0367-6293(pISSN)
카라기난 필름 및 카라기난 코팅 종이포장지의 유지투과 특성
Lipid Penetration Characteristics of Carrageenan-Based Edible Films
- Rhim, Jong-Whan (Department of Food Engineering, Mokpo National University) ;
- Hwang, Keum-Tack (Department of Food Nutrition, Chonbuk National University) ;
- Park, Hyun-Jin (Graduate School of Biotechnology, Korea University) ;
- Kang, Seong-Gook (Department of Food Engineering, Mokpo National University) ;
- Jung, Soon-Teck (Department of Food Engineering, Mokpo National University)
- 발행 : 1998.04.01
초록
카라기난필름과 카라기난 코팅종이의 유지투과도를 측정하였으며 현재 외식산업분야에서 널리 사용되고 있는 Polyethylene (PE) 코팅종이를 대체할 수 있는 가능성을 조사하였다. 카라기난필름과 카라기난 코팅종이의 유지투과도는 매우 낮은 것으로 나타났으며, 카라기난 중에서는
Biodegradable carrageenan films and carrageenan-coated papers were developed and their characteristics of lipid permeation was investigated for possible substitution of PE-coated papers used in packaging of oily or greasy foods. Both carrageenan coated papers and free carrageenan films were highly resistant to lipid penetration. Among the carrageenans tested,