한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제30권1호
- /
- Pages.218-223
- /
- 1998
- /
- 0367-6293(pISSN)
Casein으로부터 Alcalase에 의해 생성된 철분결합 Peptide
Iron Binding Peptides from Casein Hydrolysates Produced by Alcalase
- Choi, In-Wook (Korea Food Research Institute) ;
-
Kim, Kee-Sung
(Korea Food Research Institute) ;
-
Lim, Sang-Dong
(Korea Food Research Institute) ;
- Lim, Sin-Won (Korea Food Research Institute)
- 발행 : 1998.02.01
초록
우유 casein단백질을 alcalase로 가수분해시켰을 때, 생성되는 peptide 중 철분과 결합력이 있는 peptide인 IBP가
Casein was hydrolyzed by alcalase to produce iron binding peptide (IBP). IBP was effectively separated from casein hydrolysates by immobilized