Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 30 Issue 1
- /
- Pages.218-223
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- 1998
- /
- 0367-6293(pISSN)
Iron Binding Peptides from Casein Hydrolysates Produced by Alcalase
Casein으로부터 Alcalase에 의해 생성된 철분결합 Peptide
- Choi, In-Wook (Korea Food Research Institute) ;
-
Kim, Kee-Sung
(Korea Food Research Institute) ;
-
Lim, Sang-Dong
(Korea Food Research Institute) ;
- Lim, Sin-Won (Korea Food Research Institute)
- Published : 1998.02.01
Abstract
Casein was hydrolyzed by alcalase to produce iron binding peptide (IBP). IBP was effectively separated from casein hydrolysates by immobilized
우유 casein단백질을 alcalase로 가수분해시켰을 때, 생성되는 peptide 중 철분과 결합력이 있는 peptide인 IBP가