Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 30 Issue 1
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- Pages.146-150
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- 1998
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- 0367-6293(pISSN)
Preparation of Sikhe with Brown Rice
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Lee, Won-Jong
(Department of Food Science, Kangnung National University) ;
- Kim, Suk-Shin (Department of Food Science and Nutrition, The Catholic University)
- Published : 1998.02.01
Abstract
This study was conducted to investigate the possibility of using brown rice as a raw material for preparation of sikhe. The
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