Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 7 Issue 2
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- Pages.233-245
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- 1997
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
A Study on Knowledge of Nutrition, Dietary Life, and Health of Junior High School Boys and Girls in Seoul
서울시내 남${\cdot}$ 녀 중학생들의 영양지식과 식생활 및 건강상태에 관한 연구
- Kim, Gyeong-A (Dept. of Home Economics Education, Graduate School of Education of Dongguk University) ;
- Yoo, Young-Sang (Dept. of Home Economics, Dongguk University)
- Published : 1997.08.01
Abstract
This study was designed to observe the nutritional knowledge, dietary life, and health condition in the middle school students. The subjects of this study were sampled out from co-ed middle schools in Seoul. The results of this study are summarized as follows: 1. The subjects take breakfast everyday by 50.4%, and their lunch depends very largely upon a lunch box by 95.2%. They take supper every evening by 79.0%. 2. The nutritional knowledge of subjects exhibits a significant difference by sex and region 3. The physical health condition of students exhibits a significant difference by sex and grade. 4. The mental health condition of students also exhibits a significant difference by sex, grade, and region. The school is required to endeavour for the student to have a correct understanding of nutritional knowledge form good dietary life. The government also should exert incessant efforts for school meal supply for their balanced nutrition.