한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
- 제12권2호
- /
- Pages.97-101
- /
- 1997
- /
- 1229-1153(pISSN)
- /
- 2465-9223(eISSN)
Allylisothiocyanate첨가가 Aspergillus parasiticus R-716의 배양중 효소활성에 미치는 영향
Effect of Allylisothiocyanate on the Enzyme Activities During the Culture of Aspergillus parasiticus R-716
초록
Effect of allylisothiocyanate on the enzyme activites including malate degydrogenase, isocitrate dehydrogenase, NADPH and acetyl CoA which were related to aflatoxin production of Aspergillus parasticus R-716 were invetigated. The activities of malate dehydrogenase (EC.1.1.1.37), isocitrate dehydrogenase (E.C.1.1.1.42) and NADPH oxidase (E.C.1.6.99.1) indicated relatively high in the 50 ppm allylisothiocyanate-added-culture. In contrast, the activity of acetyl CoA in the 50 ppm allylisothiocyanate-added-culture showed rather lower level through the cultivation.