Food Science and Preservation (한국식품저장유통학회지)
- Volume 4 Issue 3
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- Pages.343-349
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- 1997
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
Effects of Temperature and Concentration on the Rheological Properties of the Biopolymer Produced by Bacillus sp. K-1 Strain and Mutants
Bacillus sp. K-1과 변이주들에 의해 생산된 Biopolymer의 물성에 미치는 온도 및 농도의 영향
- Published : 1997.12.01
Abstract
The rheological Voperties of biopolymers produced by Bacilli sp. K-1 and its mutant strains(KM-21, KM-83) were studied at the temperature ranges with 20∼80