한국포장학회지 (KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY)
- 제4권1호
- /
- Pages.17-21
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- 1997
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- 1226-0207(pISSN)
과실 채소류의 MA포장용 소재의 효과제고에 관한 연구(2)
Development of MA Packaging Materials for Freshness Extension of Fruits and Vegetables(2)
-
Park, Hyung-Woo
(Korea Food Research Institute) ;
-
Park, Jong-Dae
(Korea Food Research Institute) ;
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Kim, Byung-Sam
(Korea Food Research Institute) ;
-
Kim, Hoon
(House Product R&D Center of LG Chem. Co.) ;
- Yang, Han-Chul (Korea University)
- 발행 : 1997.04.01
초록
Zeolite powder used by molecular sieve, adsorbants and catalist. 1N HCl teated zeolite powders for freshness extension of fruits and vegetables showed that specific surface area was