Applied Biological Chemistry

  • 제40권4호
  • /
  • Pages.361-363
  • /
  • 1997
  • /
  • 2468-0834(pISSN)
  • /
  • 2468-0842(eISSN)
한국응용생명화학회 (The Korean Society for Applied Biological Chemistry)
권호 표지

Monascus sp.를 이용한 간장의 제조

Production of Soy Sauce with Monascus sp.

  • Lee, Seung-Cheol (Department of Food Engineering, College of Engineering, Kyungnam University) ;
  • Kim, Su-Kyoung (Department of Food Engineering, College of Engineering, Kyungnam University) ;
  • Lee, Suk-Gi (Department of Food Engineering, College of Engineering, Kyungnam University) ;
  • Hwang, Yong-Ill (Department of Food Engineering, College of Engineering, Kyungnam University)
  • 발행 : 1997.08.30
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