Applied Biological Chemistry
- 제40권4호
- /
- Pages.361-363
- /
- 1997
- /
- 2468-0834(pISSN)
- /
- 2468-0842(eISSN)
Monascus sp.를 이용한 간장의 제조
Production of Soy Sauce with Monascus sp.
-
Lee, Seung-Cheol
(Department of Food Engineering, College of Engineering, Kyungnam University) ;
- Kim, Su-Kyoung (Department of Food Engineering, College of Engineering, Kyungnam University) ;
- Lee, Suk-Gi (Department of Food Engineering, College of Engineering, Kyungnam University) ;
-
Hwang, Yong-Ill
(Department of Food Engineering, College of Engineering, Kyungnam University)
- 발행 : 1997.08.30