Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 26 Issue 2
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- Pages.242-247
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- 1997
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Isolation of Flavone Glycoside from Circium japonicum var ussuriense and Biological Activity on the Cardiovascular System
엉겅퀴 지상부의 심혈관 작용활성 및 후라본 배당체의 분리
- Lim, Sang-Sun (Dept. of Food and Nutrition, Gyeongsang National University) ;
- Lee, Jong-Ho (Dept. of Food and Nutrition, Gyeongsang National University) ;
- Park, Jong-Cheol (Dept. of Oriental Medicine Resources, Sunchon National University)
- Published : 1997.04.01
Abstract
A flavone glycoside was separated from the aerial part of Circium japonicum var ussuriense Kitamura and the effect on cardiovascular system was investigated. The cadiovascular contractility of this compound was observed in the artria and aortae from normal rats. It increased the spontancous beat in right atria and the contractile force in left atria, and caused the contraction of thoracic aortae. For the blood pressure, it had ascending effect. The effective component, which acted on stimulation and contraction in the artria and aortae of rats was fractionated with n-BuOH, separated and identified by column chromatography, UV, IR,
엉겅퀴 지상부 중 심혈관계에 대한 영향과 활성성분을 구명하기 위하여 S.D.계 흰쥐의 적출한 성장과 혈관에 대한 작용과 혈압을 측정하였고 그 유효성분을 분리하였다. 엉겅퀴 지상부의 MeOH 추출엑스를 계통분획법에 의하여 분획하여 심장과 혈관에 작용하는 BuOH층을 분리, 정제한 후 UV, IR,
Keywords
- Circium japonicum var ussuriense;
- cardiovascular response;
- contractility;
- blood pressure;
- flavone glycoside