육미지황탕(六味地黃湯)에 대한 문헌적(文獻的) 고찰(考察)

A Literatural Study on the YukMiGiHwangTang

  • 이원석 (동국대학교 한의과대학 방제학교실) ;
  • 박선동 (동국대학교 한의과대학 방제학교실)
  • Lee, Won-Suk (Dept. of Prescription, Oriental Medical College, Dongguk University) ;
  • Park, Sun Dong (Dept. of Prescription, Oriental Medical College, Dongguk University)
  • 발행 : 1996.12.20

초록

This study was done in order to investigate historical origins, similar prescriptions and mixing types of yukmigihwangtang from various literature. The results were as follows : 1. Fundamental ingredients of prescriptions did not greatly change, but the applications of these ingredients have increased. 2. Traditional purpose of prescription is basically the same. However, treatment methodology varies with the patient's state of illness. 3. Checks and balances of the misusage, overusage and side effects of this prescription must be studied further.

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