A Study on Food Behaviors of College Students in Jeon Buk Area

전북지방 대학생의 식행동에 관한 조사 연구

  • 김현신 (원광대학교 가정대학 식품영양학과) ;
  • 서은숙 (원광대학교 가정대학 식품영양학과) ;
  • 신미경 (원광대학교 가정대학 식품영양학과)
  • Published : 1996.08.01

Abstract

This study was carried out to investigate food behaviors of 349 college students (male 233, female 116) in Jeon Buk area by questionnaires. 89.1 percent of the students were living in city and 48.8% of those were residing in their own home or relatives. The average height and weight was 172.9cm, 64.2kg for male and 161.0cm, 50.1kg for female. Drinking and smoking rate of males were 88.0% and 61.8%, respectively. Both of male and female were most preferring the kind of rice and the skipping rate of breakfast was highest. Mean score of interest In eating attitudes was 11.7 in male and 13.2 in female(p<0.001), and score for regular eating time was highest and that for reducing pungent food intake was lowest. The score of interest in eating attitudes was higher In subjects who exercise regularly(p<0.001), no drinking(p<0.05), had a good health status (p<0.01) and attended a lecture related to food and nutrition(p<0.001) than others. In the sense of value on eating, male had a meal for the physiological needs and famale had a meal for enjoy(p<0.05). The score of interest in eating attitudes had a negative correlation with drinking(p<0.001) and smoking(p<0.05), and had a positive correlation with health status(p<0.01), effort for a balance of life(p<0.001), the sense of value on eating and attending a lecture related to food and nutrition(p<0.001).

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