한국식품저장유통학회지 (Food Science and Preservation)
- 제3권2호
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- Pages.149-154
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- 1996
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
식품산업에서의 미생물 제어를 위한 오존처리 효과
Effects of Ozone Treatment by Microorganisms Inactivation in the Food Industry
- 발행 : 1996.09.01
초록
In order to develovpment of new sterilizing method applied to food industry, effects of ozone treatment on microorganisms, associated with food hygiene were investigated. Microorganisms were immersed in water and sparged with ozonised air(ozone concentration, 3mg liter-1) at an air flow rate of 5 liter min-1. When organisms were treated with benzoic acid and sorbic acid of 0.4∼1.0g/