한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제28권4호
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- Pages.743-749
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- 1996
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- 0367-6293(pISSN)
${\omega}-3$ 계 지방산의 미세캡슬화에 관한 연구
Studies on the Microencapsulation of ${\omega}-3$ Polyunsaturated Fatty Acid
- Kim, Chul-Hyun (Seoul Dairy co-op., Institute of Dairy Food Research) ;
- Lee, Kyung-Wook (Seoul Dairy co-op., Institute of Dairy Food Research) ;
- Baick, Seung-Chun (Seoul Dairy co-op., Institute of Dairy food nesearch) ;
- Kwak, Hae-Soo (Department of Food Science and Technology, Sejong University) ;
- Kang, Jong-Ok (Department of Animal Science, Dankook University)
- 발행 : 1996.08.30
초록
This study was carried out to investigate the microencapsulatuion of