Journal of Microbiology and Biotechnology
- 제5권2호
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- Pages.80-86
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- 1995
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- 1017-7825(pISSN)
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- 1738-8872(eISSN)
Isolation and Characterization of Acinetobacter sp. WC-17 Producing Chitinase
- SOON-DUCK HONG (Department of Microbiology, College of Natural Science, Kyungpook National University) ;
- SHIN, WOO-CHANG (Department of Microbiology, College of Natural Science, Kyungpook National University) ;
- DONG-SUN LEE (Department of Microbiology, College of Natural Science, Kyungpook National University) ;
- TAE-HO KIM (Department of Microbiology, College of Natural Science, Kyungpook National University) ;
- JU-HYUNG WOO (Department of Microbiology, College of Natural Science, Kyungpook National University) ;
- JIN-MAN LEE (Department of Microbiology, College of Natural Science, Kyungpook National University) ;
- JONG-GUK KIM (Department of Microbiology, College of Natural Science, Kyungpook National University)
- 발행 : 1995.04.01
초록
The bacterial strain WC-17 able to produce chitinase was isolated from soil using an enrichment technique. The isolated strain was identified as Acinetobacter sp. judging by their morphological and physiological characterisitics. The optimal culture conditions for the production of chitinase of Acinetobacter sp. WC -17 are 1.5% colloidal chitin and 1 % tryptone at