한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)

  • 제10권4호
  • /
  • Pages.279-282
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  • 1995
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  • 1229-1153(pISSN)
  • /
  • 2465-9223(eISSN)
한국식품위생안전성학회 (The Korean Society of Food Hygiene and Safety)
권호 표지

수종 모노테르펜계 화합물이 랫드 뇌의 monoamine oxidase활성에 미치는 영향

Effects of Some Monoterpenes on Rat Brain Monoamine Oxidase

  • 발행 : 1995.12.01
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초록

Eight natural or semistynthesized monoterpenes were examined for their effects in rat brain monoamine oxidase(MAO) using benzylamine as substrate. Thujone and 3-carene were found to have the inhibition effects on rat brain MAQ activity, 38% and 95% inhibition at 103M respectively. The kinetic study on 3-carene, the most potent inhibitive type. But (+) pulegon and (-) isopulegon was found to activate MAO slightly.

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