Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 10 Issue 1
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- Pages.1-6
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- 1995
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
The Production of Antibody Against Sterigmatocystin Produced by Aspergillus vericolor
Aspergillus vericolor가 생산하는 sterigmatocystin에 대한 항체생산
Abstract
In order to establish the enzyme linked immunosorbent assay(ELISA) of sterigmatocystin produced by Aspergillus versicolor, we experimented and obtained following results. Two of three rabbits which had been immunized with sterigmatocystin-hemiacetal-BSA produced antibodies against sterigmatocystin at 15 weeks. The produced antibodies were specific for sterigmatocystin and sterigmatocystin-hemiacetal but didn't cross react with other sterigmatocystin analogues in a significant degree. DMF : 4% KC1 (18 : 2) mixed solution was most effective to dissolve sterigmatocystin. For the preparation of sample solution to determine sterigmatocystin by ELISA, sample was extracted with CHC13 and dried, than the dried sample was redissolved with 100