The study for the preparations and analyses of fragrance oil encapsulation using $\beta$-cyclodextrin and arabic gum

$\beta$-cyclodextrin과 arabic gum를 이용한 향료의 encapsulation제법과 분석에 관한 연구

Fragrance oil was encapsulated with B-Capsulation and Arabic gum for double Encapsulation to improve the demerits-cause the skin irritation, allergy and lack of odor fixative-. Powder fragrance was obtained from the paste phase using the method of spray dry. From the analyses (GC, IR, UV) and sensory teste, it was identified that frogrance was encapsulated in our reservoir.

본 연구는 향장향이 갖고 있는 단점과 우려(피부알러지, 자극, 향의 지속성 결여)를 개선, 보완하고자 향료를 B-Capsulation 혼합물을 스프레이 드라이법을 사용하여 분말향료를 얻었으며, GC, IR, UV 관능법으로 분석하였다.