Kinetics and Hydrolysis Mechanism of Herbicidal N-(2,6-dimethoxypyrimidin-2-yl)aminocarbonyl-2-(1-hyd roxy-2-fluoroethyl)benzenesulfonamide Derivatives

제초성, N-(2,6-dimethoxypyrimidin-2-yl)aminocarbonyl-2-치환(Z)-6-(1-hyd roxy-2-fluoroethyl)benzenesulfonamide 유도체의 가수분해 반응 메카니즘

  • Published : 1995.10.31

Abstract

The new six herbicidal N-[(pyrimidin-2-yl)aminocarbonyl]-2-substituted-6-(1-hydroxy-2-fluoroethyl)benzenesulfonamide derivatives(S) were synthesized and rate constants for the hydrolysis of thier in the range of pH $1.0{\sim}10.0$ have been studied in 15%(v/v) aqueous acetonitrile solution at $45^{\circ}C$. From the basis of the results, pH-effect, solvent effect, ortho-substituent effect, thermodynamic parameters(${\Delta}H^{\neq}$ & ${\Delta}S^{\neq}$), pKa constant(4.80), rate equation, analysis of hydrolysis products(2-(1-hydroxy-2-fluoroethyl)benzenesulfonamide & 4,6-dimethoxyaminopyrimidine), it may be concluded that the general acid catalyzed hydrolysis through $A-S_E2$ mechanism and specific acid catalyzed hydrolysis through A-2 type(or $A_{AC}2$) mechanism proceeds via conjugate acid($SH^+$) and tetrahedral intermediate(I) below pH 8.0, whereas, above pH 9.0, the general base catalyzed hydrolysis by water molecules(B) through $(E_1)_{anion}$ mechanism proceeds via conjugate base(CB). In the range between $pH\;7.0{\sim}pH\;9.0$, these two reactions occur competitively.

새로운 6종의 제초성, N-(2,6-dimethoxypyrimidin-2-yl)aminocarbonyl-2-치환(Z)-6-(1-hyd roxy-2-fluoroethyl)benzenesulfonamide 유도체(S)를 합성하여 $45^{\circ}C$의 15%(v/v) acetonitrile 수용액속에서 일어나는 가수분해 반응상수를 측정하고 pH-효과, 용매효과, ortho-치환기 효과, 열 역학적 활성화 파라미터(${\Delta}H^{\neq}$${\Delta}S^{\neq}$) 등의 반응 속도론적인 자료들과 pKa상수(4.80) 및 가수분해 반응 생성물(2-(1-hydroxy-2-fluoroethyl)benzenesulfonamide 및 4,6-dimethoxyaminopyrimidine) 분석 등의 비 반응 속도론적 결과로부터 반응속도식을 유도하고 반응메카니즘을 제안하였다. pH 8.0 이하에서는 일반 산-촉매반응($A-S_E2$)과 특정 산-촉매 반응으로 conjugate acid ($SH^+$)와 사면체 중간체(I)를 경유하는 A-2형(또는 $A_{AC}2$형)반응 그리고 pH 9.0 이상에서는 물 분자가 일반염기(B)로 작용하여 conjugate base (CB)를 경유하는 $(E_1)_{anion}$ 반응으로 진행되는 가수분해 반응 메카니즘을 검토하였으며 pH $7.0{\sim}9.0$사이의 용액중에서는 이들 두 반응이 경쟁적으로 일어남을 알았다.

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