한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제27권2호
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- Pages.221-224
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- 1995
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- 0367-6293(pISSN)
옥수수를 주재료로 한 한국산 사료에서의 Fumonisin $B_{1}$ 오염현황
Contamination of Fumonisin $B_{1}$ in Corn-Based Feed Products in Korea
- Lee, Taek-Soo (Department of Food Technology, Korea University) ;
- Chung, Soo-Hyun (Department of Food Technology, Korea University) ;
- Kim, Young-Bae (Department of Food Technology, Korea University)
- 발행 : 1995.04.29
초록
1992년부터 1993년 사이에 수집된 옥수수를 주재료로 한 우리나라의 사료 106 시료중 82점(77.4%)에서 fumonisin
One hundred and six corn-based feed products collected between 1992 and 1993 were analysed to investigate fumonisin