한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제27권2호
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- Pages.225-229
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- 1995
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- 0367-6293(pISSN)
산화칼슘을 이용한 대두 올리고당의 회수
Recovery of Soy Oligosaccharides using Calcium Oxide
- Choi, Yeon-Bae (Dr. Chung's Food Co., Ltd.) ;
- Kim, Kang-Sung (Dr. Chung's Food Co., Ltd.) ;
- Sohn, Heon-Soo (Dr. Chung's Food Co., Ltd.)
- 발행 : 1995.04.29
초록
저칼로리 감미료로서 장내 미생물 균총을 개선한다고 알려진 대두 올리고당을 전처리 및 Steffen법을 이용하여 대두 침지액으로부터 분리, 회수하였다. 전처리로서 pH를
Soy oligosaccharide, a low calorie sugar, which is known to improve the intestinal microbial flora, was recovered from the waste of soymilk process by Steffen process. To remove protein contaminants, prior to the Steffen process, pH of the sample was adjusted to